This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could use chicken instead of pork.
The Thai version of a salad, or “yum” can be spicy so be careful if you don’t like your meals hot. This is Grilled Beef Salad or “yum neua” in Thai. In the ingredients pictured below, you can see grilled beef, chopped onion, spring onion, tomatoes, cucumber and a lime. You can also see coriander and mint leaves.
The Thai dish this week is Deep-fried Prawn in Red Curry or “chu-chee koong tod”. The word “chu-chee” comes from the sound when you put something into hot oil.
Red Shirts Rally in Samut Prakan
Map of Danger Areas during Red Shirt Rally 2010
Drug Use in Thailand Increases Alarmingly
Bad Air Quality in Thailand
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Khan Kluay the Blue Elephant
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Makha Bucha Day 2010
